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Traditional Domestic Crab Cakes- (Made With Pride In Maryland)

 

 

Traditional Maryland Crab Cakes boast Blue Crab Lump Meat with Bay seasonings, eggs, mustard, mayonnaise, black pepper and limited breading.  For golden-brown results, brush butter on your cake and bake for 15 minutes in the oven at 325 degrees.  Then place the delicacy on a hot pan on the stove for a quick pan-searing and sprinkling of more Bay seasonings (Old Bay or JO Spice #2).  Prepare yourself for oohhs and aahhs!  

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