Caught along Mexico’s waterways, massive grouper is sized into impressive fillets for your pan-searing, sautéing, baking or even grilling.  Freshly caught grouper and quickly flash-frozen thaws for your recipe for a delicious choice.  Lean with a distinctive mild flavor, grouper soaks in seasonings and spices perfectly.  You’ll notice the meat flakes away with large flakes with a fork.  Consider serving with spinach or a side tomato, cucumber basil salad.  Eat with assurance!  Grouper contains an impressive 50 grams of protein and high amounts of Vitamin B6 and phosphorus.  Add fish to your diet today! 

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