“Flavor number 1” for our oysters from the Chesapeake Bay, Delaware Bay or surrounding waterways. “Northeastern Oysters,” the best way to describe our shucked variety of oyster sizes, boast eyebrow raising tastes. Yes, they taste fresh and briny with a plump creamy texture. We shuck these oysters into pint-sized containers to make your cooking easy. Consider serving oyster soup with your Maryland Blue Crabs.
Maryland Blue Crab Express Recipes.
Get your ingredients together.
- 4 cups whipping cream
- 1-pint Maryland Blue Crab Express Oysters
- 1 TBS unsalted butter
- ½ cup chopped mushrooms
- ½ cup celery
- 1 ½ tsp. Old Bay
- 1 tbs. freshly squeezed lemon juice
Get that kitchen busy!
Set the timer for 10-minutes and ready, set, go! Step 1-With medium heat, simmer cream and oyster juice in a pan. Step 2-Sautee butter, mushrooms, oysters, celery salt and Old Bay for about 5 minutes. Step 3-For a minute, puree both pan ingredients in a blender until smooth. Step 4-Pour soup in a pot and simmer on low for 3 minutes as you add the lemon juice. Step 5-Let cool a bit for 1 minute and then ladle into bowls. Enjoy oyster soup on the go!
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