“Crack, Pick & Dip” fresh Blue Crab Meat and you’ll agree that USA Blue Crabs taste the best!

Maryland Blue Crab Express crabbers give three reasons why USA Blue Crabs are the BEST!  The Chesapeake Bay and other USA waterways teem with an abundant food supply for the crab.  Insects, oysters, clams, fish and even ell grass help “fatten” the crab with jumbo, lump, and claw meat. A healthy food source creates a delicious meat.  Salty-sweet.  The salt verses fresh-water ratio also helps to make the meat amazing.  If you’re a science person, you’ll know this water is “brackish.”  Finally, the pride USA watermen take in only potting mature, meat-filled crabs keeps the population solid and secure.  Our crew throwback crabs that haven’t quite grown into their shells or haven’t grown to a full size.  What do you get with these perfect reasons?  Fat crabs boasting fresh crab meat for a feast, crab cake, happy hour cocktail or wherever your recipes take you!

Loads of crab facts!

• Build a healthy diet with blue crabs.  A 2-3-ounce portion of meat contains large amounts of Vitamin B12.
• Crabs can walk in all directions, but mostly sidewise.  So, don’t be surprised to chase the crab all over the dock!
• The claws contain high amounts of omega-3s.  Strengthen your immune system with a mound of crab claws!

Check out some hefty bushels here.