Maryland Crab Cakes
Great crab cakes start with great crab meat, and we use either jumbo lump crab, lump crab meat and back fin meat depending on the type of cake. Loaded with crab meat, we add just the right amount of our signature seasonings, and just enough bread crumb to hold the cake together. Our 4 generations old family recipe that has been perfected over many years. Our premiere crab cakes are made with 100% Unite States domestic crabmeat. They are handmade in Maryland with pride.