Traditional Maryland Crab Cakes



Succulent crab cakes start with fresh crab meat, and we use either jumbo or lump meat, depending on the type of cake. Combining egg, breading and Maryland spices, our cakes cook to a golden brown and burst with flavor. Our cakes broil, fry and even bake to perfection, your choice! Made with 100% United States domestic crabmeat. these cakes are picked and packed in Maryland.  

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