Oysters

LIVE Oysters

Northeastern deep-cupped oysters not only serve chilled with a slurp, but also fry to a crunchy, briny-sweet side to a festive crab feast.  Early Chesapeake Bay settlers, including the Native Americans enjoyed the firm, but supple texture of this bay catch. Today, crab feasts add oysters as a worthy side to a steamed crab feast. Try your cooking skills!  Find your serving basket and fill it with fried oysters.  First soak them in buttermilk and then dip in cornmeal for a quick 2-minute fry. With a 100 count of oysters, you’ll serve a savory side to your spiced crabs!