Spicy jalapeño meet briny oyster!

Tempt with Pepper jack Oysters!

Mix and mingle with fellow seafood lovers. Mix and mingle with unanimous Bay favorites. Pop a fried oyster into your mouth in between cracking and picking a seasoned blue crab. Add pizzazz and a picante buttery taste to the briny crisp North Carolina freshly shucked oysters.

Get your ingredients together.

24 Maryland Blue Crab Express shucked oysters
4 cups buckwheat flour
6 organic eggs
4 tablespoons Greek Yogurt
1 ½ cup shredded pepper jack cheese
2 cups crushed saltless plain crackers

Put on that chef hat!

Step #1: Overnight, thaw the briny oysters in the fridge, and before cooking, drain the liquid.
Step #2: Whisk eggs, yogurt and cheese.
Step #3: Heat a skillet on medium-high and pour ½” deep with extra virgin olive oil.
Step #4: Prepare a bowl with flour and crackers.
Step #5: Give each oyster a dousing bath of egg mixture. Then coat with flour combination.
Step #6: Fry your spicy oysters for 2 ½ minutes/side and then flip for 2 more minutes.
Step #7: Carefully remove each oyster and let dry on a paper towel.
Step #8: Serve with your favorite hot sauce or creamy remoulade.
Step #9: Receive the praise from your fans with grace. Bon Appetit!

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