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2-Fer ~ STEAMED-(2) Dozen Female X-LARGE/Large MD Blue Crabs (6"-7")[Perfect Catch!]

CODE: SALE


List price: $140.00  

Price: $130.00

You save: $10.00 (7%)
-7%

In stock

  • Wild Caught 
  • Due to steaming and shipping process we can not enure exact spicing requests. 
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Real Time Customer Contact. Spice those crabs!

Customer ~ “Can you add extra Old Bay to my order?”

Maryland Blue Crab Express ~ “Sure. We use JO Spice #2 though, a Chesapeake Bay crab house favorite.”

Customer ~ “What’s JO Spice?”

Maryland Blue Crab Express ~ “JO Spice originated back in 1945 on Tangier Island in the middle of the Chesapeake Bay. The spice quickly became the “go-to” for steamed crabs.  The larger salt pieces stick to the crabs through the steaming process, while Old Bay simply washes off.”

Customer ~ “Can you tell me a few of the ingredients?”

Maryland Blue Crab Express ~ “Well, the salty-sweet crab meat mixes perfectly with JO’s peppery pop!  Salt, paprika, black peeper and ginger and other Bay spices make up the seasoning.  In fact, it’s perfect for a gluten free diet!

Customer ~ “Go ahead and put extra-spice on my crabs!”

Maryland Blue Crab Express ~ “You got it!  The Best Maryland Blue Crabs and the crab house choice spice.  So perfect together! Keep the Old Bay for crab cakes!”

Crab Picking Tutorial

Step 1: Place your crab belly up and grab the apron’s end with a crab knife or your finger and snap forward. Step 2: Turn the crab over and place your finger in the hole created by removing the center apron. Pry off the top shell. Step 3: Take your crab knife and scrape off the feathery lungs from the interior shell. Try to leave the yellow mustard since it flavors the meat with a profound sweetness. Step 4: Crack your crab in equal halves and pick jumbo meat from the back-swimming leg area and lump meat from the crab body.  Step 5: Take your hammer or cracker and carefully smack the claw to savor the darker meat.  Step 6: Finally, take each leg and break them in half and suck the claw meat from each.

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