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Whole Maine Lobsters

Give Lobster a bold butter dip!

Freshly steamed lobster dipped in lemon-garlic butter creates a robust dinner party. Fill the dining room with the succulent lobster smells from freshly steamed Maine lobsters. Mixing with these festive smells, lemon-garlic butter will say, “This dinner deserves sparkling wine, cheerful conversation and fresh tastes from this year’s garden.” Your lobsters arrived freshly steamed and warm quickly in the oven, but what about the butter. Follow these steps to filling ramekins ready for each guest. Melt natural butter in in a warm pan. Use rich butter to complement the plump meat and rest assured, real butter contains no gluten. In a sauté pan, stir chopped garlic and bring to a golden brown. Combine the pans into a bowl and mix in lemon juice and chopped fresh parsley. Whisk and then pour into warm ramekins. Beaming smiles and sounds of lobsters dipping will fill the dining room. To keep the freshness theme, serve sliced ripe tomatoes and crisp cucumbers. Celebrate the taste of New England! Want more cooking ideas?  Click here.

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