Loading...

Weekly Specials

Must take delivery by 04/30/2020   

Countdown the days ‘til spring with a dozen steamed blue crabs!

Forget the winter doldrums and fill the house with that “Old Bay” smell!  Serve-up a dozen or two freshly caught USA meat-filled blue crabs.  Check out the true traditional Chesapeake Bay grading scale.   Small (5”-5.5”), Medium (5.5”-6”), Large (6”-6.5”), EX-Large (6”-6.5”), Super (7” +)  Each crab is checked for heaviness and individually sized so you get what you deserve and crave for your feast!.  Each crab is at peak condition!  Bursting with jumbo, lump and claw meat, these crabs weigh-in and break the scales!  Feeling extra-hungry?  Let our crew catch some extra blues for you!  Fill the table with delicious crabs.  Here’s how we name half and full bushel sizes.  Bay (5”-5.5”), Jimmy (5.5”-6.5”) and Jumbo (6”-7”) Do you want to try a crab that might have roe, a crab caviar?  Yes, we have female crabs too.  Let Maryland Blue Crab Express cater your countdown to spring crab feast!

Check out some amazing catches here.

Crab Picking Tutorial

Step 1: Place your crab belly up and grab the apron’s end with a crab knife or your finger and snap forward. Step 2: Turn the crab over and place your finger in the hole created by removing the center apron. Pry off the top shell. Step 3: Take your crab knife and scrape off the feathery lungs from the interior shell. Try to leave the yellow mustard since it flavors the meat with a profound sweetness. Step 4: Crack your crab in equal halves and pick jumbo meat from the swimming leg area and lump from the body.  Step 5: Take your hammer or cracker and carefully smack the claw to savor the darker meat.  Step 6: Finally, take each leg and break them in half and suck the claw meat from each.  Step 7:  Grab another!

Special Note for Crab Enthusiasts:  When selecting your shipping method, two distinct packing materials keep your crabs ready to eat: gel packs and dry ice.  Overnight transit utilizes gel, while longer travel requires ice packs.  If the crabs freeze due to the ice packs, simply allow the crabs to slowly thaw within the refrigerator to maintain ideal texture and taste. Also, please keep in mind the following chart for serving amounts.  Get your hammers swinging, legs crack'n and meat dipp'n!

1 Dozen Feeds Approximately 1-2 People. 

1/2 Bushels Feed Approximately 5 people. 

Bushels Feed Approximately 10 people. 

Can't get enough recipes?  Click here.


       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       

In My Cart

0