Fresh Blue Crab Meat

Our crab meat is all domestically picked. In an age when most crab meat is brought in from Malaysia or Indonesia through companies such as "Phillips" using what they call a swimming crab, our meat is all domestic using only true swimming Blue Crabs.

Trust us, there is a huge difference between the two types of crab meat! Our competitor's crab meat comes in a can, ours comes fresh in a plastic tub and is not pasteurized.

Available options for this product are listed below.

Jumbo Lump	The best and most expensive crabmeat, consisting of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use in recipes were appearance and impression is a must. Our crabmeat is fresh local domestic(NOT FOREIGN) and never pasteurized!
Lump	This is a mix of Jumbo Lump and Back fin. This crab meat is excellent for making crab cakes.
Claw	This crab meat is darker and sweeter than body meat. Use it in soups or to stretch crab cakes.

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Additional charge of $15.00 for Saturday deliveries and $25.00 for deliveries to Alaska and Hawaii.
QUANTITY

Fresh Blue Crab Meat

Jumbo Lump

Lump

Claw